Ham and bean soup with ham bone2/15/2024 This recipe is not only perfect for chilly winter nights but also a fantastic option to utilize that leftover ham bone and create something truly special. The flavors will develop further if you allow the soup to sit for a while before serving, making it an excellent choice for batch cooking and meal planning.Įnjoy the delightful combination of tender ham, creamy beans, and aromatic vegetables in every spoonful. With these simple steps, you can create a soul-warming ham and bean soup that will impress your family and friends. Serve with crusty bread or cornbread for a complete and delicious meal. Ladle the piping hot soup into bowls and garnish with fresh parsley.Taste the soup and season with salt, pepper, and additional herbs or spices to your preference.Once cooled, separate any remaining meat from the bone and add it back into the soup. Before serving, remove the ham bone from the soup, allowing it to cool slightly.Ensure the beans are cooked to your desired consistency before proceeding to the next step. As the soup cooks, the flavors will meld together, and the ham bone will release its smoky essence.Stir occasionally and add more water or broth if needed. Once the soup reaches a rolling boil, reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beans are tender.Next, add the ham bone, soaked beans, bay leaves, thyme, and enough broth to cover the ingredients. ![]()
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